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Our Partners

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) has partnered with renowned institutions and brands globally to offer world-class opportunities for its graduates.

India

International

Key Features of BBA at SSCANS

  • Exclusive Symbiosis BBA degree in Hospitality and Culinary Management
  • AICTE-approved and NEP-aligned 4-year Honours/Honours with Research BBA Programme
  • Global and up-to-date curriculum
  • Dynamic student-centric learning methods
  • Highest quality international and Indian internship and placement with top hospitality, hotels and multinational organisations.
  • State-of-the-art modern 1.25 lac sq. ft. campus with specialised practical labs, hospitality resource labs and well-equipped classrooms
  • Highest girls to boys' ratio of 60:40 for all courses
  • Specialised Industry-specific certifications graduating batches
  • Global career opportunities as a Hospitality & Service industry professional
  • Learn from a team of highly qualified and internationally experienced faculty

Exclusive BBA School In The Country For Hospitality

10+

YEARS OF GLOBAL
PROFESSIONAL EXCELLENCE

100%

INTERNSHIP/WORK PLACEMENT
ASSISTANCE

100%

OF INDIA'S TOP HOSPITALITY
BRANDS SERVICED

500+

STUDENTS TRAINED
SUCCESSFULLY

Eligibility

Passed Standard XII (10+2) or equivalent examination from any recognised Board with a minimum of 50% marks or equivalent grade (45% Marks or equivalent grade for Scheduled Caste / Scheduled Tribes).

Duration

4 Years

Full-Time Programme

Exclusive Career Opportunities In:

International Hospitality Management

Hospitality Revenue and Data Management

Food Service Management

Hotel and Hospitality Management

Events and Meeting Management

Human Resources Management

Hospitality Quality Controls

Numbers that Mark Excellence

500+

Placements

80+

Companies

75+

Recruiters

26 LPA

Highest Package
International Locations

5.5 LPA

Average Package

25+

Verticals of Culinary
and Hospitality

Admission Process

How to Apply
Management Course Designed for Service Industry Professionals
This high-end programme develops professionals with cutting-edge knowledge and hands-on practical skills for a career in global hospitality, culinary and service industry.
  • Hospitality Operations & Hotel Management
  • Business, Leadership & Strategic Management
  • Digital, Analytics & Future-Ready Services
  • Revenue, Marketing & Consumer Insights
  • Human Resources, Communication & People Management
  • Events, Facilities & Service Ecosystem Management
  • Global Exposure, Sustainability & Values
  • Experiential Learning & Industry Immersion
  • Entrepreneurship & Start-up Development
  • Culinary Management & Food Business Operations
ACCREDITATIONS & RANKINGS

Nationally & Internationally
Recognized Excellence

NIRF Logo

National Institutional Ranking Framework

24th

University Category (2025)
QS Rankings

QS World University Rankings 2026

  • 22nd in India
  • 3rd Employer Reputation in India
  • 5th Student Diversity in India
  • 8th International Faculty in India
  • 18th Faculty-Student Ratio in India