A perfect blend of theoretical knowledge and practical skills in culinary arts.
Extensive practical training in food preparation, presentation, and safety.
Valuable industry exposure through internships at leading hotels and food organizations.
Focus on developing industry-specific skills for a dynamic culinary career.
Learn under the expertise of renowned Master Chef Sanjeev Kapoor and skilled faculty.
Coverage of purchasing, storage, and handling of diverse food products.
Training in entrepreneurial aspects of the food industry.
Insights into managing commercial and non-commercial food service operations.
At SSCA, we believe in learning by doing. Our pedagogy is a buffet of interactive sessions, case studies, and exposure to the latest in culinary and hospitality. With state-of-the-art equipment, guest lectures from industry maestros, and field visits, we ensure you get a taste of real-world culinary challenges. Plus, get hands-on management experience in food events and outlets – it's a complete recipe for success!
Ready to join the culinary brigade? Indian students need a minimum of 50% in their 12th (45% for SC/ST). International students, including NRI/PIO/Foreign Nationals, follow the SCEI norms. IB and IGCSE students, there's a place for you too, based on your board's equivalence criteria. And remember, we embrace diversity with open arms, offering reservations for SC, ST, differently-abled students, and more.
3-Year Full-time Programme
Hands-on culinary training, sharpening your skills from basic to advanced techniques.
Deep dives into the art of food presentation.
Comprehensive studies in hospitality operations, customer service, and event planning.
A touch of the latest industry trends to keep you ahead in the game.
This innovative Programme shapes you into not just a culinary artist but a versatile hospitality manager.
At SSCA, we believe in learning by doing. Our pedagogy is a buffet of interactive sessions, case studies, and exposure to the latest in culinary and hospitality. With state-of-the-art equipment, guest lectures from industry maestros, and field visits, we ensure you get a taste of real-world culinary challenges. Plus, get hands-on management experience in food events and outlets – it's a complete recipe for success!
3-Year Full-time Programme
At SSCA, we don't just teach you to cook; we inspire you to innovate, create, and lead in the culinary world. Join us, and let's cook up a storm together!
SSCA, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
Get mentored by a team of internationally acclaimed chefs, led by the culinary wizard, MasterChef Sanjeev Kapoor.
Our student-centric approach ensures your learning is as vibrant as your culinary creations
Explore and learn in our sprawling 1.25 Lakh sq ft campus, a modern culinary playground.
Hone your skills in our specialized kitchen labs, hospitality resource labs, and well-equipped classrooms.
We take pride in being the first school in India to offer a full-time Culinary Degree Programme.
With over 8 years of global professional excellence, we're a beacon in the culinary world.
With a 100% internship/work placement record, your journey from the classroom to the industry is seamless.
86% of India's hospitality brands have been served by our skilled graduates.
Join our legacy of over 500 students who have been successfully trained and are now culinary trailblazers.
SSCA, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
SSCA, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
SSCA, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
SSCA, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
Symbiosis School of Culinary Arts has partnered with renowned culinary institutions and brands globally to offer you world-class opportunities. Join us and gain access to career- enhancing national and international culinary opportunities.
