A perfect blend of theoretical knowledge and practical skills in culinary arts.
Extensive practical training in food preparation, presentation, and safety.
Valuable industry exposure through internships at leading hotels and food organizations.
Focus on developing industry-specific skills for a dynamic culinary career.
Learn under the expertise of renowned Master Chef Sanjeev Kapoor and skilled faculty.
Coverage of purchasing, storage, and handling of diverse food products.
Training in entrepreneurial aspects of the food industry.
Insights into managing commercial and non-commercial food service operations.
At SSCANS, we believe in learning by doing. Our pedagogy is a buffet of interactive sessions, case studies, and exposure to the latest in culinary and hospitality. With state-of-the-art equipment, guest lectures from industry maestros, and field visits, we ensure you get a taste of real-world culinary challenges. Plus, get hands-on management experience in food events and outlets - it's a complete recipe for success!
Ready to
join the
culinary
brigade?
Indian
students
need a
minimum
of 50%
in their
12th
(45% for
SC/ST).
International
students,
including
NRI/PIO/Foreign
Nationals,
follow
the SCEI
norms.
IB and
IGCSE
students,
there's
a place
for you
too,
based on
your
board's
equivalence
criteria.
And
remember,
we
embrace
diversity
with
open
arms,
offering
reservations
for SC,
ST,
differently-abled
students,
and
more.
3-Year Full-time Programme
At SSCANS, we don't just teach you to cook; we inspire you to innovate, create, and lead in the culinary world.
SSCANS, crowned as the Best Culinary School by Food Connoisseurs India 2022, is where culinary dreams are plated to perfection.
Get mentored by a team of internationally acclaimed chefs, led by the culinary wizard, MasterChef Sanjeev Kapoor.
Our student-centric approach ensures your learning is as vibrant as your culinary creations
Explore and learn in our sprawling 1.25 Lakh sq ft campus, a modern culinary playground.
Hone your skills in our specialized kitchen labs, hospitality resource labs, and well-equipped classrooms.
We take pride in being the first school in India to offer a full-time Culinary Degree Programme.
With over 8 years of global professional excellence, we're a beacon in the culinary world.
With a 100% internship/work placement record, your journey from the classroom to the industry is seamless.
86% of India's hospitality brands have been served by our skilled graduates.
Join our legacy of over 500 students who have been successfully trained and are now culinary trailblazers.
Avail scholarships and loans to ease your path to culinary greatness.
Join a diverse family of students from across the globe.
Embark on 6 field trips to the industry, gaining priceless insights and experiences.
Shine in national-level culinary competitions, elevating your skills and confidence.