SSCANS Pune | B.Sc. in Culinary Arts | Best Culinary Schools in India

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Our Partners

Symbiosis School of Culinary Arts has partnered with globally renowned culinary institutions and brands, offering world-class opportunities to our graduates. Join us and access career-enhancing national and international culinary opportunities.

India

International

How We Nurture Future Culinary Professionals?

Innovative Curriculum
A perfect blend of theoretical knowledge and practical skills in culinary arts.
Hands-on Experience
Extensive practical training in food preparation, presentation, and safety.
Structured Internships
Valuable industry exposure through internships at leading hotels and food organizations.
Skill Development
Focus on developing industry-specific skills for a dynamic culinary career.

Master Chef Guidance
Learn from renowned Master Chef Sanjeev Kapoor and a brigade of culinary maestros.
Comprehensive Learning
Coverage of purchasing, storage, and handling of diverse food products.
Management Principles
Insights into managing commercial and non-commercial food service operations.
Entrepreneurial Skills
Training in entrepreneurial aspects of the food industry.

1st

SCHOOL OF ITS KIND TO OFFER CULINARY, FOOD TECH,
WELLNESS & NUTRITION INTEGRATED QUALIFICATION UNDER ONE UMBRELLA IN INDIA

10+

YEARS OF
CONTINUED EXCELLENCE

100%

INTERNSHIP/WORK PLACEMENT
ASSISTANCE

86%

OF INDIA'S FOOD, NUTRITION
& HOPITALITY BRANDS SERVICED

1500+

STUDENTS TRAINED
& EMPLOYED SUCCESSFULLY

Meet Our Chair Professor

Get guidance and train under Master Chef Sanjeev Kapoor, a Padma Shri Awardee and a globally renowned culinary icon, awarded the National Award of 'Best Chef of India' by the Government of India.

Eligibility

Candidates should have passed or appeared for standard XII (10+2) or equivalent examination from any recognised Board. Candidates should obtain a minimum of 50% marks (45% for SC/ST) in XII (10+2).

Duration

3 Years

Full-time Programme

Build a Career as a Culinary Professional

Chef in Hotels and Restaurants

Chef in Fine Dine

Pastry Chef

Kitchen-Design Consultant

Food Journalist

Food Stylist

Food Photographer

Entrepreneur

Sommelier

Potential Celebrity Chef

Concept Developer

Our Placement Record

500+

Placements

80+

Companies

75+

Recruiters

26 LPA

Highest Package
International Locations

5.5 LPA

Average Package

25+

Verticals of Culinary
and Hospitality

Admission Process

Step 01

Registration for Eligibility Assessment Test and Admission

Step 02

Pay ₹1500

Step 03

Select Date for Admission Process

Step 04

Admission Process (Entrance Exam & PI-WAT)

Step 05

Payment of 1st Instalment Fees

Step 06

Admission Confirmed

Your Culinary Dream, Our Mission!

Crowned as the Best Culinary School by Food Connoisseurs India 2022
Student-centric approach ensuring inspired learning & culinary creations
A modern culinary playground on a sprawling 1.25 Lakh sq ft campus
Specialized kitchen labs, hospitality resource labs, and well-equipped classrooms

Scholarships and loans to ease your path to culinary greatness
Join a diverse community of students from across the globe
6 field trips to the industry, gaining priceless insights and experiences
Showcase Your Talent in national & international culinary competitions

Orientation & Pedagogy

At SSCANS, we believe in learning by doing. Our pedagogy is a buffet of interactive sessions, case studies, and exposure to the latest in culinary and hospitality. With state-of-the-art equipment, guest lectures from industry maestros, and field visits, we ensure you get a taste of real-world culinary challenges. Plus, get hands-on management experience in food events and outlets - it's a complete recipe for success!

ACCREDITATIONS & RANKINGS

Nationally & Internationally
Recognized Excellence

National Institutional Ranking Framework

24^th

University Category (2025)

QS World University Rankings 2026

22^nd in India
3^rd Employer Reputation in India
5^th Student Diversity in India
8^th International Faculty in India
18^th Faculty-Student Ratio in India