NCAHP Excellence

M.Sc. (Nutrition and Dietetics) at Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) follows the National Framework "One Nation, One Curriculum" as prescribed by NCAHP.

Statutory License To Practice As "Licensed Healthcare Professional" on Graduation

Proven Excellence in Nutrition & Dietetics Education

1.5

decade of knowledge sharing

1500+

professionals trained successfully

100%

internships & placements recommendations

500+

hours of skilled training

Career
Opportunities

Registered Dietician
Registered Dietician
Clinical Nutritionist
Clinical Nutritionist
Sports Nutritionist
Sports Nutritionist
Entrepreneurs
Entrepreneurs
Nutrigenomic Counsellors
Nutrigenomic Counsellors
Public Health Nutritionist
Public Health Nutritionist
Food Research and Development
Food Research and Development
Corporate Wellness Consultant
Corporate Wellness Consultant
Food and Nutraceutical Professional
Food and Nutraceutical Professional
Research
Research
Academics
Academics
Master of Nutrition and Dietetics
The Master of Nutrition and Dietetics programme at Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) is a premier postgraduate pathway meticulously designed to meet the NCAHP (National Commission for Allied and Healthcare Professions) standards. The programme ensures students are eligible for national professional registration as licensed healthcare providers. With a strong emphasis on evidence-based learning, students benefit from an immersive clinical ecosystem at Symbiosis Arogya Dham- The Symbiosis Healthcare Hub, gaining the mandatory practical hours through intensive hospital internships.

The research-led approach, with state-of-the-art laboratory training and global exposure, equips Symbiosis graduates to excel as globally competent nutritionists, researchers, and clinical experts, ready to address complex metabolic and public health challenges.

Eligibility

Bachelor of Nutrition and Dietetics in Honours or equivalent from a recognised university with a minimum 5.5 CGPA. Candidates must have passed Bachelor of Nutrition and (Honours)/ B.Sc. Dietetics Nutrition and Dietetics (Honours)/ B.Sc. Food and Nutrition on regular mode from a recognised University.
A candidate who has appeared for his/her graduation or equivalent examination from a recognised university can apply. However, his/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST).

Intake

60

Duration

2 Years

Full-Time Programme

How to Apply How to Apply
Key Features SSCANS

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) has created unique, innovative, career-oriented programmes to raise a cadre of industry-ready food and nutrition professionals.

  • Ecosystem :
    Teaching-learning & research nurtured by a real-world community-hospital interface at Symbiosis Arogya Dham.
  • Skills :
    Global competencies & trans-disciplinary skills for leadership in food industries and entrepreneurship.
  • Faculty :
    Expert mentors dedicated to stimulating young minds and fostering a passion for learning.
  • Infrastructure :
    State-of-the-art facilities designed for a dynamic and conducive learning environment.
  • Exposure :
    Hands-on training & internships in leading hospitals, food industries, and genetic labs.
  • Research :
    Advanced lab training & research opportunities with ICMR & NAFARI, paving the path to a Ph.D.
  • Impact :
    Training to solve critical challenges in food safety, public health, and non-communicable diseases through Nutrigenomics.
Practice At
Clinical Nutrition
Dietetics
Medical Nutrition Therapy
Public Health Nutrition
Nutritional Assessment
Therapeutic Diets
Lifestyle Disease Management
Maternal & Child Health
Geriatric Care
Food Service Management
Research & Evidence-Based Practice
Community Health
Wellness Industry
Allied Health Profession
Preventive Healthcare
Nutrition Counselling
Professional Practice
ACCREDITATIONS & RANKINGS

Nationally & Internationally
Recognized Excellence

NIRF Logo

National Institutional Ranking Framework

24th

University Category (2025)
QS Rankings

QS World University Rankings 2026

  • 22nd in India
  • 3rd Employer Reputation in India
  • 5th Student Diversity in India
  • 8th International Faculty in India
  • 18th Faculty-Student Ratio in India
Nutrition Course Designed for Industry Professionals
  • Opportunities To Pursue Ph.D. Programme
  • Internships At Top Hospitals, Food Industries, NGOs & Genetic Labs
  • Laboratory Trainings
  • Research And Training Activities With ICMR & NAFARI
  • Research Publications
  • Industry-Qualified Faculty For Specialised Courses
Our Alumni Work With These Top Institutions

The alumni of Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) have been offered world-class opportunities in some of the leading companies, hospitals & wellness centers.

Hiranandani Hospital
Kokilaben Dhirubhi Hospital
Jehangir Hospials
Fortis
Symbiosis University Hospital & Research Centre
Harvest Plus solutions
True Elements
Healthifyme
Qua Nutrition
Greenarray
Oziva
Abott Nutrition
Foundation for Mother and Child Health
Fitelo
Fitterfly
Luke Coutinho

Placement & Student Experiences Highlights

50+

Companies

6 LPA

Highest Package

3 LPA

Average Package

500+

Students strong alumni network

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